The pH level is an indication of the level of alkaline or acidity in your body, where the term pH actually stands for “potential hydrogen” . A measurement between 1.0 and 6.9 is considered acidic, 7.0 is neutral and 7.1 to 14.0 is alkaline. A low pH number indicates greater acidity in the body and a higher pH number indicates greater alkalinity.
There is a wide range of foods which contribute towards high acidity levels in the body that includes meats, rice, pastas, cheeses, coffee, alcoholic beverages, soft drinks, condiments, and most sweeteners, except un-pasteurized honey. Depending on the acidity level in your body it is recommended that certain "alkalizing" foods are to be chosen so as to counter this acidity.Most vegetables and fruits alkalize and even soyabeans, yogurt, buckwheat, quinoa and almonds. These natural foods helps you to Lose Weight Safely.
It is better to avoid all acid-producing foods to overcome the problems created by acids. But before you include or remove any items from your list of foods it is recommended to consult your care specialist and take the required action.